Casa Azul Orgánico: A Heritage of Purity and Craft
Casa Azul is more than a tequila brand — it’s a living tribute to the land, the agave, and the generations of artisans who have nurtured both. Founded by the Montes Family, third-generation agave growers from Amatitán, Jalisco, Casa Azul embodies a deep respect for tradition, sustainability, and the uncompromising pursuit of quality.
From Soil to Spirit
The journey begins in the mineral-rich volcanic soil of the Jalisco Lowlands, where 100% Blue Weber agave is cultivated with care and harvested at peak maturity. Every plant is grown on a single estate, ensuring full traceability and purity.
Organic by Nature
Casa Azul stands apart for its organic certification and commitment to transparency. No additives. No artificial flavorings. No shortcuts. The tequila is unfiltered, allowing the natural character of the agave to shine through — earthy, vibrant, and full of life.
Crafted with Soul
Distilled at Destiladora La Roca (NOM 1646), a family-owned distillery operated by the Montes Family, Casa Azul is made using time-honored techniques and modern precision. Every bottle reflects the family’s legacy and their devotion to preserving the soul of tequila.
A Modern Expression of Tradition
Casa Azul bridges past and present — offering a clean, elegant tequila that speaks to today’s conscious consumers while honoring centuries of Mexican heritage. Whether sipped neat or mixed into refined cocktails, it delivers a taste that is both authentic and elevated.











